On Enjoying Wines (Part 1) . . .

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I stand a conflicted man today. Well, I’m ALWAYS conflicted in many ways – life is never as ‘straightforward’ as I would like it to be  🙂

Today, though, I am conflicted over something I see happen again and again with wines, especially those enjoyed by more of the ‘wine geek’ amongst us. There is a term oftentimes used in wine called ‘typicity’. This is a term that has been used for centuries elsewhere in the world where wine has been made a lot longer than here in the US.

It is a word that somewhat goes hand in hand with the often-used term ‘terroir’. Typicity has been used in places like France to ‘ensure’ that wines coming from a specific region show a ‘lineage’ to the other wines produced from there. For instance, if you produce a cabernet franc from the Chinon region of the Loire Valley in France, it should smell and taste ‘typical’ of others that have been produced there.

This ensures that traits and characteristics associated with a region, or grapes from that region, remain intact, and that, despite vintage variations and new vignerons arriving on the scene, that this remains the ‘rule’. This does NOT mean that a winemaker cannot go slightly ‘vogue’ and do something different, This also does not mean that ‘typicity’ cannot ‘evolve’ with changes in viticultural or enological practices.

Why do I bring this up? I’ve been enjoying a wide variety of wines lately, as have many of my friends who post about them on wine bulletin boards. I’m surprised and amazed at times, though, that wines that are not only enjoyed but compared with the greatest examples of a specific ‘variety’ show no such typicity to that variety. And therein lies the problem to me . . .at least to me.

How is one to compare and contrast wines from the same variety if there is no ‘similarities’ between the two of them? I’m curious to hear your thoughts . . .

Cheers!

 

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Who Doesn’t Like an Underdog?

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If I were to take a poll of folks and ask what variety of wine immediately comes to their mind first when I say ‘popular wines’, my guess is that this list would include Cabernet Sauvignon, Chardonnay, Merlot, Pinot Noir, perhaps Pinot Grigio, and maybe a few more.

One group of wines that you would rarely see as part of these lists would be Rhone varieties such as Syrah, Mourvedre, Grenache Blanc, Roussanne, and the like.

Yep, Rhone varieties are certainly ‘underdogs’ in the wine world these days. While most folks have heard of ‘Bordeaux’ varieties or ‘Burgundian’ varieties, one would get a lot of head scratching if asking folks to name ‘rhone’ varieties.

That said, Rhone varieties make some pretty darned impressive wines if I must say so myself! Each of the 22 different varieties that encompass this collection – and no, there will NOT be a test on this afterwards – brings something different to the table. And many of the varieties, such as Syrah and Grenache, can exhibit themselves quite differently depending upon the soil and climate in which they are grown.

The first step in understanding these varieties from a domestic standpoint is to head over the Rhone Rangers website. This group, of which I am a winery member and a Board Member ta boot, is comprised of about 125 wineries located throughout the US who focus on Rhone varieties grown domestically. Though the focus is on California, there are member wineries from Oregon, Washington, Idaho, Michigan and even Virginia.

As the organization strives itself on educating the public, spend some time perusing it and check out the information about the different varieties that comprise the Rhone spectrum. You’ll discover that Mourvedre, for instance, is called Monastrell or Mataro in Spain, where it was believed to originate from. And that Petite Sirah, which is a cross between Syrah and Peloursin, is not really grown in the Rhone at all.

To further your education, you may also choose to attend the Rhone Rangers Grand Tasting, which takes place this Sunday at the Craneway Pavilion in Richmond, CA. Discount tickets for the event, as well as the seminars (I’ll be taking part in the Grenache one, by the way), are available – use code GT-20 for a 20% discount on the Grand Tastings tickets for Sunday, and  SUNPASS-20 to receive $20 off an all – Sunday ticket that includes the seminars.

I do hope to discuss these varieties more in the future, and hopefully meet some of you this weekend – I’ll be the guy on crutches (long story – will leave that for another blog post!).

Cheers!