The Good, the Bad, and the . . .

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As many of you know, I like to talk a little 🙂  I also like to write a little 🙂 AND I like to take part in discussions about many things, including wine every now and then. I am active on wine bulletin boards and love the interactions that take place, and it gives me plenty of ‘food for fodder’ for blog posts, etc.

There is currently a somewhat heated discussion occurring involving a rather pricey Napa Cab that has been fun to watch – and take part in. This particular cab is produced by a well-established Napa winery that has a reputation for well-made wines, and has had that reputation for quite some time.

In fact, this particular cab was made in honor of their 40th Anniversary as a winery. That’s a long time to be making wines – and keeping the doors open for ANY business. So what’s the ‘issue’ here? Well . . . .

This cab happens to be made in a very ‘new world’ style. It’s rich, unctuous, and speaks little of ‘old world  cabs’ that the winery was known for in the past. Some might find it difficult to even determine what variety the wine is – something I personally have a problem with but others apparently do not. I don’t hold it against the wine or the winery – it’s the way they wanted to make this particular wine. And even though it’s ‘sweet’ to me, others have found it unbelievably drinkable – even at the retail price of nearly $60.

Side story – a very well-known winemaker once poured me a glass of wine and asked what I thought. I told him that it was an interesting wine but couldn’t tell what variety it was. ( It turned out to be a Grenache, my favorite variety, from a very sought after new world trophy winery.). His comment to me, which still rings in my ears years later – ‘when a wine is perfect, it transcends the variety.’ Yeah, right – BS!!!

So who has the ‘right’ to say whether this is a ‘good’ or ‘bad’ wine? Who has the right to tell you, me, or anyone else that they are ‘crazy’ or ‘wrong’ for enjoying a wine such as this one?

I’m curious to hear your thoughts on this . . .

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